Monthly Archives: July 2011
Drinks
White Michel Delhommeau, “St. Vincent” Muscadet, Loire, 2010 gl $9, bottle $34 Huber, Hugo Grüner Veltliner, Austria, 2010 gl $9, bottle $34 Novellum, Chardonnay, Languedoc, 2010 gl $7, bottle $27 Qupe, Chardonnay, Santa Barbara, 2010 gl $12, bottle $45 Charles … Continue reading
Entrees
Dinner Entrees served after 5pm GRILLED HANGER STEAK ROCKEFELLER • fried oysters, herbed steak fries, pea greens, rockefeller butter, Demi glace 27 PAN SEARED HAKE • charred vegetables, spring chi, ginger-wakame sauce 25 PAN ROASTED SALMON • green lentil salad, pickled mustard … Continue reading
Starters
Raw Bar OYSTERS OF THE DAY ½ doz. 15 SHRIMP COCKTAIL 3 ea P.W.’S LITTLE NECK CLAMS ½ doz. 11 HOUSE SEAWEED SALAD 5 SEAFOOD PLATTER 65 18 oysters, 6 clams, 3 cocktail shrimp, seaweed salad Starters GOUDA FRIES • … Continue reading



