Boston Restaurant Talk: Abigail’s Restaurant to Open in Cambridge’s Kendall Square

Monday, January 24, 2011

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… Abigail’s Restaurant will be opening on Third Street (by the Binney Street intersection) and is looking to be an American-style neighborhood dining spot that features craft beer and cocktails. The people behind the restaurant have culinary backgrounds that include such well-known spots as Casablanca, East Coast Grill, Formaggio, and the now-closed B-Side Lounge. …

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Drinks

White

Michel Delhommeau, “St. Vincent” Muscadet, Loire, 2010
gl $9, bottle $34

Huber, Hugo Grüner Veltliner, Austria, 2010
gl $9, bottle $34

Novellum, Chardonnay, Languedoc, 2010
gl $7, bottle $27

Qupe, Chardonnay, Santa Barbara, 2010
gl $12, bottle $45

Charles Smith, Kung Fu Girl Riesling, Washington, 2010
gl $9, bottle $34

Villa Del Borgo, Pinot Grigio, Friuli, 2010
gl $8, bottle $30

Kim Crawford, Sauvignon Blanc, New Zealand, 2011
gl $10, bottle $36

Groth, Sauvignon Blanc, Napa, 2010
bottle $45

Reinhold Haart, Riesling, Mosel, 2007
bottle $30

Jean Marc Pillot, Chassagne Montrachet, Premier Cru, Burgundy, 2006
bottle $98

Peitan, Albariño, Rias Biaxas, 2009
bottle $24

Livio Feluga, Pinot Grigio, Fruili, 2010
bottle $52

Christian Moreau, Chablis, Burgundy, 2010
bottle $42

Ferrando Erbaluce, Casina Cariola, Piedmont, 2009
bottle $38

Pascal Jolivet, Sancerre, Loire, 2010
bottle $ 48

Abazzia Novacella, Kerner, Alto Adige, 2010
bottle $38

Mer Soleil, Chardonnay, Santa Lucia Highlands, 2009
bottle $63

Domaine Cheveau Macon Fuisse, Burgundy, 2009
bottle $38

Trimbach, Pinot Gris, Alsace, 2007
bottle $30

Domaine Soucherie, Anjou Blanc, Loire, 2010
bottle $38

Red

Byron, Pinot Noir, Santa Barbara, 2010
gl, $11, bottle $38

Casa Lapostalle, Cabernet Sauvigon Cuvee Alexandre, Chile 2006
gl $12, bottle $45

Gerard Bertrand, Corbieres (Gren/Syr/Mourve), Languedoc, 2009
gl $9, bottle $34

Catena, Malbec, Mendoza, 2008
gl $10, bottle $36

Cusumano, Nero d’Avola, Sicily, 2010
gl $8, bottle $28

Peter Lehman, Shiraz, Barossa, 2008
gl $8, bottle $28

Roger Sabon, Châteauneuf du Pape “les Olivets,” Rhone, 2008
bottle $70

Dom de la Noblaie, “Chinon” Cabernet Franc, Loire, 2008
bottle $32

Betts & Scholl, “OG” Grenache, Barossa, 2007
bottle $46

Emeritus, Pinot Noir, Russian River Valley, 2009
bottle $63

Cain, Cuvee, Napa, NV8
bottle $40

Montirius Vacqueyras, “Garrigues,” Rhone, 2008
bottle $44

Chateau Bernateau, St. Emillon Grand Cru, Bordeaux, 2005
bottle $58

Nino Negri, “Quandrio” Valtellina, Lombardy, 2007
bottle $39

Copain, Pinot Noir “Les Voisins,” Anderson Valley CA, 2009
bottle $65

Alpha Estates, Xinomavro/Syrah, Macedonia, 2006
bottle $60

Seghesio, Old Vine Zinfandel, Sonoma, 2009
bottle $75

Half Bottles

L’Ecole No 41 Cabernet Sauvignon, Walla Walla, 2007
$25

Domaine Fournier Sancerre, Loire, 2009
$22

La Chablisienne Chablis “la Pierreleé,” 2008
$18

Sparkling

Segura Viudos, Grand Reserva Cava
gl $9 bottle $34

Nino Franco Prosecco Rustico, Veneto
gl $10, bottle $36

Perrier-Jouet, Grand Brut, Champagne NV
bottle $95

Veuve Clicquot, Yellow Label, Champagne, NV
bottle $95

Moet & Chandon, Imperial, Champagne, NV
bottle $95

Nicholas Feullate, Brut Rosé, Champagne, NV
bottle $75

Pol Roger, Champagne, NV
bottle $60

Duval Leroy, Brut, Champagne, NV
bottle $75

Lite N’ Easy

Pimm’s Cup 8
Pimms, Cucumber, Lemon, Ginger Ale

Sangria 8
Tempranillo Wine, Brandy, Orange Liqueur, Orange & Lemon Juice, Fruit Slices

French 75 8
Gin, Lemon, Sugar, Bubbles

Persian Bellini 8
Peach Puree, Apricot Brandy, Bubbles

Pompeii 10
Campari, Averna, Meletti, Prosecco, Soda, Orange Bitters

Tall & Short

Old Tom Collins 8
Hayman’s Old Tom Gin, Lemon, Sugar, Soda

Cucumber Rose 8
Vodka, Cucumber, Lime, Sugar, Soda, Rosewater

Salt Marsh 8
Gin, Grapefruit Juice, Peychaud’s Bitters, Angostura Bitters, Salted Rim

Mint n’ Ginger 9
Gin, Ginger Syrup, Mint, Lemon, Soda

La Paloma 8
Lunazul Blanco Tequila, Grapefruit Juice, Lime Juice, Soda, Pinch o’ Salt

Stone Rose 9
Laird’s Applejack Brandy, Lemon Juice, Housemade Grenadine, Ginger Beer

Apricot Sour 8
Apricot Brandy, Lemon Juice, Lime Juice

Some Like it Hot

Hot Toddy 9
Jameson Irish Whiskey, Honey, Hot Water, Cloved Lemon

Hot Buttered Dickel 9
George Dickel #12, Demerara Syrup, Hot Water, Butter, Grated Nutmeg

Keoke Coffee 8
Brandy, Luxardo Espresso, Dark Crème de Cacao, Coffee

Spiced Hot Port 8
Ruby Port, Sugar, Allspice, Cloved Lemon

Up

Ghost of Mary 9
Essence of Bloody Mary , Citron Vodka, Housemade Pickle

El Mariachi 9
Lunazul Blanco Tequila, Agave Nectar, Aperol, Grapefruit Juice, Lime, Grapefruit Bitters

Cranberry Pomegranate Lemon Drop 9
Citron Vodka, Cranberry Juice, Housemade Grenadine, Lemon Juice

Mr. Grant 10
Old Overholt Rye, Meletti Amari, Carpano Antica, Jerry Thomas’ Decanter Bitters

Contreras 12
Del Maguey Vida Mezcal, Green Chartreuse, Lime Juice, Campari

Left Bank 10
Gin, St. Germain Elderflower Liqueur, Sauvignon Blanc

Uptown Sidecar 11
Remy Martin V.S.O.P Cognac, Cointreau, Lemon Juice, Sugared Grenadine Rim

Kentucky Waterfall 9
Four Roses Yellow Bourbon, Cardamaro, Cinnamon Syrup, Old Time Aromatic Bitters

Mexican Radio 9
Lunazul Blanco Tequila, Patron XO, Orange Curacao, Mole Bitters

Starf*cker 9
Svedka Vanilla, Svedka Orange, Parfait Amour, Lemon Juice

Apple Ginger Martini 10
Laird’s Applejack Brandy, Citron Vodka, Mathilde Poire, Apples, Ginger, Lime, Demerara Sugar Syrup

Shots and Combos

Lenny 8
PBR Tallboy, Four Roses Borubon

Sqiggy 7
Little Buddie, Fernet

Border Town Completo 10
Negra Modelo, Lunazul Blanco, Sangrita

The Hadron Collider 10
Murphy’s Irish Stout, Jameson Irish Whiskey, Bubbles

Hostile Take-Over 10
Green Chartreuse Mist, Cambridge Brewing Company Seasonal

Draft Beer

Ommegang Witte 6.75

Ommegang Belgian Pale Ale 6.75

Dogfish 60 Minute IPA 6.75

Pretty Thing’s Jack D’or 7.00

Cisco Whale’s Tale Pale 5.50

Smuttynose Old Brown Dog 6.25

Victory Prima Pils 6.25

Cambridge Brewing Company Seasonal 5.50

Rapscallion Lager 5.50

Harpoon Seasonal mkt price

Peak Organic IPA 6.00

Murphy’s Irish Stout 6.00

Bottles & Cans

Allagash White 7.00

Lagunitas I.P.A. 6.00

Wachusett Blueberry 5.50

Stella Artois 5.50

Julius Echter Heffe-Weissen 16.9oz 8.50

Chimay Rouge 10.00

Duvel 10.00

Schneider Weiss Aventinus Doppelbock 16.9oz 12.00

Young’s Double Chocolate Stout 6.50

Negro Modelo 5.25

Budweiser 3.50

Amstel Light 5.25

Pabst Blue Ribbon 3.50

Narragansett 16oz 3.50

Miller High Life 3.50

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Entrees

Dinner Entrees

served after 5pm

GRILLED HANGER STEAK ROCKEFELLER • fried oysters, herbed steak fries, pea greens, rockefeller butter, Demi glace 27

PAN SEARED HAKE • charred vegetables, spring chi, ginger-wakame sauce 25

PAN ROASTED SALMON • green lentil salad, pickled mustard seed, grilled marinated fennel, sauce vert 24

CRISPY PORK BELLY spring vegetables, purple mustard green, sweet and sour rhubarb glaze 20

QUINOA CAKES • pea greens, grilled spring onion, raw carrot sauce 18

HERB ROASTED CHICKEN grilled asparagus, pancetta-morel pan gravy 23

 

 

Sides

HAND CUT FRENCH FRIES 6

GRILLED SPRING ONION 6

GRILLED ASPARAGUS W/ FARM EGG 9

SPRING CHI 5

GARLICKY PEA GREENS 6

LENTIL SALAD 6

GRILLED BREAD 2.5

SAUTEED MUSTARD GREENS 6


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Starters

Raw Bar

OYSTERS OF THE DAY ½ doz. 15

SHRIMP COCKTAIL 3 ea

P.W.’S LITTLE NECK CLAMS ½ doz. 11

HOUSE SEAWEED SALAD 5

SEAFOOD PLATTER 65
18 oysters, 6 clams, 3 cocktail shrimp, seaweed salad

Starters

GOUDA FRIES • chicken gravy, bacon 9

FRITO MISTO • spring vegetables, lemon aioli 10

SWEET AND SPICY WINGS • chilis, grilled and glazed pineapple 11

MUSSELS • spring onion, chorizo, sweet 100′s, fine herbs, IPA 15

BEER CHEESE • daily selection, house mustard, Murphy’s jam 14

WINE CHEESE • daily selection, fruit, nuts, local honey 14

MIXED RADISH • whipped butter 7

ALCAPURRIAS • yucca, plantain, seasoned beef, green chili sauce 6

MEMPHIS STYLE DRY RUBBED RIBS • side of housemade barbeque sauce

Single Bone 3 Half Rack 15 Whole Rack 27

Wet Bone 3.5 Hot Bone 3.5

Soup & Salads

add grilled shrimp 3 each, add roasted chicken 5, add grilled steak 6

BLT WEDGE SALAD • bacon, iceberg, sweet 100′s, sherry bacon dressing 9

GRILLED STEAK CEASAR SALAD • romaine, trevisio, frissee, herbed crouton, parmigiano reggiano 13

MIXED GREENS • garlicky croutons, house vinaigrette 7

GRILLED CLAM SALAD • house bacon, smoked pickled green garlic, sherry vinaigrette, crostini 14

ASPARAGUS SALAD • farm egg, arugula, radish, parmesan, lemon chive vinaigrette 12

ZUCCHINI DILL SOUP • cucumber tzatziki Cup 4 Bowl 7

SOUP OF THE DAY • please ask your server Cup 4 Bowl 7

 

 

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