{prices are subject to change}

Raw Bar

OYSTERS OF THE DAY ½ doz.   15

SHRIMP COCKTAIL   3 ea

P.W.’S LITTLE NECK CLAMS ½ doz.   11

HOUSE SEAWEED SALAD   5

SEAFOOD PLATTER   65
18 oysters, 6 clams, 3 cocktail shrimp, seaweed salad

Starters

GOUDA FRIES • chicken gravy, bacon   9

FRITO MISTO  • spring vegetables, lemon aioli  10

SWEET AND SPICY WINGS • chilis, grilled and glazed pineapple  11

 MUSSELS • spring onion, chorizo, sweet 100′s, fine herbs, IPA  15

BEER CHEESE   •  daily selection, house mustard, Murphy’s jam  14

WINE CHEESE  • daily selection, fruit, nuts, local honey  14

MIXED RADISH  • whipped butter  7

ALCAPURRIAS  •  yucca, plantain, seasoned beef, green chili sauce  6

MEMPHIS STYLE DRY RUBBED RIBS  •  side of housemade barbeque sauce

Single Bone  3     Half Rack  15     Whole Rack  27

Wet Bone 3.5       Hot Bone 3.5

Soup & Salads

add grilled shrimp 3 each, add roasted chicken 5, add grilled steak 6

BLT WEDGE SALAD • bacon, iceberg, sweet 100′s, sherry bacon dressing    9

GRILLED STEAK CEASAR SALAD • romaine, trevisio, frissee, herbed crouton, parmigiano reggiano  13

MIXED GREENS • garlicky croutons, house vinaigrette   7

GRILLED CLAM SALAD •  house bacon, smoked pickled green garlic, sherry vinaigrette, crostini  14

ASPARAGUS SALAD  •  farm egg, arugula, radish, parmesan, lemon chive vinaigrette  12

ZUCCHINI DILL SOUP  •  cucumber tzatziki   Cup  4      Bowl  7

SOUP OF THE DAY   •  please ask your server   Cup   4        Bowl   7

 

 

Sandwiches, Pastas and Such

Sandwiches served with choice of mixed greens or house cut fries.

Add Gouda Fries to sandwich $3

ROASTED CHICKEN RACHEL• coleslaw, russian dressing, swiss cheese, New York rye  12

BLACK BEAN VEGGIE BURGER • queso fresco, smashed avocado, mango salsa, crispy plantains  12

HOUSE SMOKED PULLED PORK • bbq sauce, coleslaw   10

FRESH GROUND BURGER • grilled onion, American cheese, iceberg lettuce, special sauce, soft potato bun   9
Double Down +4

CRISPY PORK BELLY • spring chi, pickled bean sprouts, korean bbq aioli  12

HOUSE SMOKED BRISKET  • bbq sauce, fried egg, american cheese, sauteed peppers and onions   12

SPRING PEA RISOTTO •  green garlic, fresh ricotta, lemon zest  half  9/ full  16

PAPARDELLE • morels, favas, asparagus, light cream sauce  19

SHRIMP SPAGHETTINI • leeks, peas, white wine, herb fine butter, chili flake  21

GRILLED FLATBREAD OF THE DAY • market


 

Dinner Entrees

served after 5pm

 GRILLED HANGER STEAK ROCKEFELLER •  fried oysters, herbed steak fries, pea greens, rockefeller butter, Demi glace  27

PAN SEARED HAKE  •  charred vegetables, spring chi, ginger-wakame sauce  25

PAN ROASTED SALMON • green lentil salad, pickled mustard seed, grilled marinated fennel, sauce vert  24

CRISPY PORK BELLY  • spring vegetables, purple mustard green, sweet and sour rhubarb glaze  20

QUINOA CAKES  • pea greens, grilled spring onion, raw carrot sauce  18

HERB ROASTED CHICKEN  •  grilled asparagus, pancetta-morel pan gravy  23

 

 

Sides

HAND CUT FRENCH FRIES   6

GRILLED SPRING ONION   6

GRILLED ASPARAGUS W/ FARM EGG  9

SPRING CHI  5

GARLICKY PEA GREENS  6

LENTIL SALAD   6

GRILLED BREAD  2.5

SAUTEED MUSTARD GREENS  6


 

Dessert

STICKY TOFFEE DATE PUDDING   •  Toscanini’s sweet cream ice cream   7

FLOURLESS CHOCOLATE NEMESIS CAKE •  raspberry port sauce,  Toscanini’s sour cream ice cream  7

SWEET RICOTTA PIE • dark chocolate ganache, toasted hazelnuts   7

SORBET OF THE DAY  7

Barbeque Brunch

RAW BAR

OYSTERS OF THE DAY ½ doz.   15

SHRIMP COCKTAIL 3 ea

P.W.’S LITTLE NECK CLAMS ½ doz.   11

 

SMALL PLATES & SALADS

GRIDDLED BANANA BREAD • bourbon whipped cream, candied pecans, fruit   9

BBQ OYSTERS • fresh shucked oysters, bacon, bbq sauce, herb butter  15

MIXED GREENS • cornbread croutons, old bay vinaigrette  7

CRISPY FRIED BBQ WINGS  •  house made bbq sauce  10

BLT WEDGE SALAD • bacon, iceberg lettuce, cherry tomatoes, sherry bacon dressing   9

BRUNCH BANANA SPLIT • grilled banana, greek yogurt, granola, fruit, honey  9

ENTREES

BBQ’D STEAK TIPS & EGGS • garlicky greens, home fries, brioche toast  15

HOUSE SMOKED BRISKET & EGGS • sliced brisket, 2 eggs, bbq sauce, home fries  14

PULLED PORK HASH • garlicky greens, two eggs, cornbread, watermelon  12

 BACON BACON & EGGS • applewood bacon, house smoked bacon, smoked home fries, brioche   11

BRUNCH SKILLET • tomato, smoked onion, sweet peppers, potatoes, 2 eggs, Gouda, grilled bread  12

HOUSE SMOKED RIBS BREAKFAST • 1/3 rack o’ ribs, garlicky greens, two eggs, griddled cornbread  16

SCRAPPLE EGGS & CHEESE  •  house made scrapple, buttermilk biscuits, sausage gravy, American cheese, poached eggs  12

HOUSE SMOKED SALMON • Vermont goat cheese, toasted bagel, hard boiled egg, capers, red onion, tomato  14

S’MORES FRENCH TOAST •  graham cracker crumb, chocolate ganache, fluff   12

 WINDSOR SANDWICH •housed smoked pork shoulder, fried egg, american cheese, bbq sauce, english muffin with home fries or salad   9

SPINACH-TOMATO OMELETTE •  goat cheese, smoked onion, mixed greens  11

BRUNCH BURGER • bacon, fried egg, american cheese, special sauce, lettuce, soft potato bun  11    Double Down  + $4

HANGOVER PIZZA  •  bacon, mayo, eggs, spicy ketchup, American cheese, green onion, fried potato  14

 

SIDES

House Cured Slab Bacon  6

Pulled Pork  6

Grilled Banana  4

Single Rib  3

Pulled Pork Hash  6

Single Egg  1.5

Toasted Bagel  3

Watermelon  3

Griddled Cornbread  3

Applewood Bacon  5

Smoked Home Fries  4

Granola  4

Greek Yogurt  4

Biscuits with sausage gravy  6

Fruit Cup  6

White

Michel Delhommeau, “St. Vincent” Muscadet, Loire, 2010
gl $9, bottle $34

Huber, Hugo Grüner Veltliner, Austria, 2010
gl $9, bottle $34

Novellum, Chardonnay, Languedoc, 2010
gl $7, bottle $27

Qupe, Chardonnay, Santa Barbara, 2010
gl $12, bottle $45

Charles Smith, Kung Fu Girl Riesling, Washington, 2010
gl $9, bottle $34

Villa Del Borgo, Pinot Grigio, Friuli, 2010
gl $8, bottle $30

Kim Crawford, Sauvignon Blanc, New Zealand, 2011
gl $10, bottle $36

Groth, Sauvignon Blanc, Napa, 2010
bottle $45

Reinhold Haart, Riesling, Mosel, 2007
bottle $30

Jean Marc Pillot, Chassagne Montrachet, Premier Cru, Burgundy, 2006
bottle $98

Peitan, Albariño, Rias Biaxas, 2009
bottle $24

Livio Feluga, Pinot Grigio, Fruili, 2010
bottle $52

Christian Moreau, Chablis, Burgundy, 2010
bottle $42

Ferrando Erbaluce, Casina Cariola, Piedmont, 2009
bottle $38

Pascal Jolivet, Sancerre, Loire, 2010
bottle $ 48

Abazzia Novacella, Kerner, Alto Adige, 2010
bottle $38

Mer Soleil, Chardonnay, Santa Lucia Highlands, 2009
bottle $63

Domaine Cheveau Macon Fuisse, Burgundy, 2009
bottle $38

Trimbach, Pinot Gris, Alsace, 2007
bottle $30

Domaine Soucherie, Anjou Blanc, Loire, 2010
bottle $38

Red

Byron, Pinot Noir, Santa Barbara, 2010
gl, $11, bottle $38

Casa Lapostalle, Cabernet Sauvigon Cuvee Alexandre, Chile 2006
gl $12, bottle $45

Gerard Bertrand, Corbieres (Gren/Syr/Mourve), Languedoc, 2009
gl $9, bottle $34

Catena, Malbec, Mendoza, 2008
gl $10, bottle $36

Cusumano, Nero d’Avola, Sicily, 2010
gl $8, bottle $28

Peter Lehman, Shiraz, Barossa, 2008
gl $8, bottle $28

Roger Sabon, Châteauneuf du Pape “les Olivets,” Rhone, 2008
bottle $70

Dom de la Noblaie, “Chinon” Cabernet Franc, Loire, 2008
bottle $32

Betts & Scholl, “OG” Grenache, Barossa, 2007
bottle $46

Emeritus, Pinot Noir, Russian River Valley, 2009
bottle $63

Cain, Cuvee, Napa, NV8
bottle $40

Montirius Vacqueyras, “Garrigues,” Rhone, 2008
bottle $44

Chateau Bernateau, St. Emillon Grand Cru, Bordeaux, 2005
bottle $58

Nino Negri, “Quandrio” Valtellina, Lombardy, 2007
bottle $39

Copain, Pinot Noir “Les Voisins,” Anderson Valley CA, 2009
bottle $65

Alpha Estates, Xinomavro/Syrah, Macedonia, 2006
bottle $60

Seghesio, Old Vine Zinfandel, Sonoma, 2009
bottle $75

Half Bottles

L’Ecole No 41 Cabernet Sauvignon, Walla Walla, 2007
$25

Domaine Fournier Sancerre, Loire, 2009
$22

La Chablisienne Chablis “la Pierreleé,” 2008
$18

Sparkling

Segura Viudos, Grand Reserva Cava
gl $9  bottle $34

Nino Franco Prosecco Rustico, Veneto
gl $10, bottle $36

Perrier-Jouet, Grand Brut, Champagne NV
bottle $95

Veuve Clicquot, Yellow Label, Champagne, NV
bottle $95

Moet & Chandon, Imperial, Champagne, NV
bottle $95

Nicholas Feullate, Brut Rosé, Champagne, NV
bottle $75

Pol Roger, Champagne, NV
bottle $60

Duval Leroy, Brut, Champagne, NV
bottle $75

Lite N’ Easy

Pimm’s Cup  8
Pimms, Cucumber, Lemon, Ginger Ale

Sangria  8
Tempranillo Wine, Brandy, Orange Liqueur, Orange & Lemon Juice, Fruit Slices

French 75  8
Gin, Lemon, Sugar, Bubbles

Persian Bellini  8
Peach Puree, Apricot Brandy, Bubbles

Pompeii  10
Campari, Averna, Meletti, Prosecco, Soda, Orange Bitters

Tall & Short

Old Tom Collins  8
Hayman’s Old Tom Gin, Lemon, Sugar, Soda

Cucumber Rose  8
Vodka, Cucumber, Lime, Sugar, Soda, Rosewater

Salt Marsh  8
Gin, Grapefruit Juice, Peychaud’s Bitters, Angostura Bitters, Salted Rim

Mint n’ Ginger  9
Gin, Ginger Syrup, Mint, Lemon, Soda

La Paloma  8
Lunazul Blanco Tequila, Grapefruit Juice, Lime Juice, Soda, Pinch o’ Salt

Stone Rose  9
Laird’s Applejack Brandy, Lemon Juice, Housemade Grenadine, Ginger Beer

Apricot Sour  8
Apricot Brandy, Lemon Juice, Lime Juice

Some Like it Hot

Hot Toddy  9
Jameson Irish Whiskey, Honey, Hot Water, Cloved Lemon

Hot Buttered Dickel  9
George Dickel #12, Demerara Syrup, Hot Water, Butter, Grated Nutmeg

Keoke Coffee  8
Brandy, Luxardo Espresso, Dark Crème de Cacao, Coffee

Spiced Hot Port  8
Ruby Port, Sugar, Allspice, Cloved Lemon

Up

Ghost of Mary  9
Essence of Bloody Mary , Citron Vodka, Housemade Pickle

El Mariachi  9
Lunazul Blanco Tequila, Agave Nectar, Aperol, Grapefruit Juice, Lime, Grapefruit Bitters

Cranberry Pomegranate Lemon Drop  9
Citron Vodka, Cranberry Juice, Housemade Grenadine, Lemon Juice

Mr. Grant  10
Old Overholt Rye, Meletti Amari, Carpano Antica, Jerry Thomas’ Decanter Bitters

Contreras  12
Del Maguey Vida Mezcal, Green Chartreuse, Lime Juice, Campari

Left Bank  10
Gin, St. Germain Elderflower Liqueur, Sauvignon Blanc

Uptown Sidecar  11
Remy Martin V.S.O.P Cognac, Cointreau, Lemon Juice, Sugared Grenadine Rim

Kentucky Waterfall  9
Four Roses Yellow Bourbon, Cardamaro, Cinnamon Syrup, Old Time Aromatic Bitters

Mexican Radio  9
Lunazul Blanco Tequila, Patron XO, Orange Curacao, Mole Bitters

Starf*cker  9
Svedka Vanilla, Svedka Orange, Parfait Amour, Lemon Juice

Apple Ginger Martini  10
Laird’s Applejack Brandy, Citron Vodka, Mathilde Poire, Apples, Ginger, Lime, Demerara Sugar Syrup

Shots and Combos

Lenny  8
PBR Tallboy, Four Roses Borubon

Sqiggy  7
Little Buddie, Fernet

Border Town Completo  10
Negra Modelo, Lunazul Blanco, Sangrita

The Hadron Collider  10
Murphy’s Irish Stout, Jameson Irish Whiskey, Bubbles

Hostile Take-Over  10
Green Chartreuse Mist, Cambridge Brewing Company Seasonal

Draft Beer

Ommegang Witte  6.75

Ommegang  Belgian Pale Ale  6.75

Dogfish 60 Minute IPA  6.75

Pretty Thing’s Jack D’or  7.00

Cisco Whale’s Tale Pale  5.50

Smuttynose Old Brown Dog  6.25

Victory Prima Pils  6.25

Cambridge Brewing Company Seasonal  5.50

Rapscallion Lager  5.50

Harpoon Seasonal  mkt price

Peak Organic IPA  6.00

Murphy’s Irish Stout  6.00

Bottles & Cans

Allagash White  7.00

Lagunitas I.P.A.  6.00

Wachusett Blueberry  5.50

Stella Artois  5.50

Julius Echter Heffe-Weissen 16.9oz  8.50

Chimay Rouge  10.00

Duvel  10.00

Schneider Weiss Aventinus Doppelbock 16.9oz  12.00

Young’s Double Chocolate Stout  6.50

Negro Modelo  5.25

Budweiser  3.50

Amstel Light  5.25

Pabst Blue Ribbon  3.50

Narragansett 16oz  3.50

Miller High Life  3.50

Late Night Menu

RAW BAR

OYSTERS OF THE DAY ½ doz.   15

SHRIMP COCKTAIL   3 ea

P.W.’S LITTLE NECK CLAMS ½ doz.   11


STARTERS

MIXED GREENS • garlic croutons, house vinaigrette   7

BEER CHEESE • daily selection, house mustard, murphey’s jam


SANDWICHES & SUCH

Sandwiches served with house made pickles and chips

 PULLED PORK •  bbq sauce, old school coleslaw, chips, sesame bun    10

PBR PEARL HOT DOGS   • pickled mustard seeds, red onion, Martin’s potato bun

SINGLE DOG 5

TWO DOGS  9

GRILLED CHEESE AND TOMATO  •  wicked good cheese, red onion, brioche  10

PULLED PORK NACHOS   •  pulled pork, gouda sauce, green onion   12

 FLATBREAD OF THE DAY •  market