1/25/11 at 3:33 PM
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When we first visited Abigail’s Facebook page, we were confused. The restaurant’s named after the owners’ “first love,” Abigail. We initially envisioned a watering hole for heartbroken teens. But after hanging up from chef-owner James Ludwig (late of B-Side Lounge), we’re told it’s going to be an ingredient-driven, “blue-collar bistro,” a term Ludwig says he often used at B-Side. More straight ahead.
