Entrees

Dinner Entrees

{served after 5pm}

PEPPERCORN GRILLED SIRLOIN • port braised shallots, roasted ’shrooms, pommes Anna 25

CRISPY SKINNED SALMON • seaweed salad nest, quail egg yolk, spicy Korean bbq sauce 21

PORK AND POLENTA • braised belly, smoked loin, roast shoulder, brandy plumped prune mostarda 19

GREEN CURRY DUCK • Asian pear slaw, grilled bok choy, brown sticky rice 23

PAN SEARED COD • brown butter–white wine sauce, mushrooms, spinach, fried capers 22

BAKED SHELLS AND CHEESE • gorgonzola, bacon, kale 16

FARRO RISOTTO • roasted squash, baby arugula, grilled asparagus 18