Raw Bar
OYSTERS OF THE DAY ½ doz. 15
SHRIMP COCKTAIL 3 ea
P.W.’S LITTLE NECK CLAMS ½ doz. 10.5
SMOKED SHRIMP 12
CRAB CLAWS 3.5 ea
HOUSE SEAWEED SALAD 5
SALMON TARTARE 11
hard cooked egg, fried capers, pickled red onion, dill aioli, crostini
SEAFOOD PLATTER 50
6 oysters, 3 clams, 3 shrimp, 2 claws, tartare and seaweed salad
Small Plates
GOUDA FRIES • chicken gravy, bacon 9
ROASTED MARROW BONE • fresh horseradish gremolata, crostini 8
BBQ OYSTERS • fresh shucked oysters, bacon, bbq sauce, herb butter 15
MUSSELS • house cured tasso ham, beer, grilled bread 12
BRAISED OXTAIL POT PIE • cippolini onion, parsnip, celery root 12
3 CHEESES • house pickles, chutney, local honey, French bread 14
SLOW COOKED LAMB RIBS • orange—pomegranate glaze, roasted eggplant salad, spicy yogurt 12
BBQ CHICKEN WINGS • rubbed, smoked & grilled with chunky blue cheese dressing 10
DUCK SALUMI PLATE • prosciutto, rillette, mousse, house pickles, grainy mustard, golden raisin gastrique, sliced baguette 14
Salads and Soup
{add grilled shrimp 3 ea or grilled chicken 6}
APPLE SALAD • baby arugula, toasted hazelnuts, goat cheese, honey-marjoram vinaigrette 9
GRILLED SIRLOIN SALAD • bibb lettuce, avocado, blue cheese, pickled red onion 13
MIXED GREENS • garlicky croutons, Dijon vinaigrette 7
TRUFFLED PARSNIP SOUP • apple—chive crema Cup 4 Bowl 7
